These are the units used for the blending of juices, nectars and any other fruit beverages.
Sun Engineers Food Technologies supplies different batch, continuous mixing and blending systems.
Our mixing technology focuses on achieving an optimal blending and dossification of the different ingredients.
For a complete automatic production and in-between storage, it is necessary to automatize the process tanks and in-storage system as well.
This reduces production loses and guaranties the same recipe over time.
In batch mixing, the product is mixed in a large batch and all the other ingredients are added time after time.
In continuous mixing: the ingredients are blended directly in line and tubes; it includes dossification pumps, and in-tube mixing dispositive for product homogeneity.
Depending on the volume to be processed one or the other system will be chosen.
Batch mixing is more recommended for companies that need to do a lot of product transformation; or where the products to be mixed come out of small packages, or are dry substances.
Continuous mixing is recommended for high volumes, where blending in the ingredients for the production of beverages is done directly in line, and more complex and automatized technology is required.
These blending systems are mainly used in the juice processing industries, where the mixture of various components is common to produce multi-flavored juices.
In the continuous blending stage, water and the syrup or the formulated product are mixed. The liquids flow over separated lines and are measured and controlled by independent flow meters and compared by a digital controller to achieve the desired mixing ratios.
These formulated products are made up o various components (up to 30 different components) in batches which range from 1000 kg to 100000 kg.
We are one of the leading manufacturer exporters of dimple jacketed tank.
The tanks are having SS inner shell followed buy dimple jacketed layer suitable for circulation of steam/hot water/chilled water.
These tanks are finally insulated followed buy SS outer cover.
One can have choice of having these tanks with agitator,mixer or scrapper.
Even it is possible to have these tanks with agitator,mixer or scrapper.
Even it is possible to have these tanks with two speed agitator cum scrapper moving in opposite directions ,provision can be made for two speed mixer.
All tanks are fixed type support on tubular legs.
Similar way the tanks can also be supplied with flat/conical/dished end bottom/ and top with loose cover/fixed cover.
In case of tanks the inner shell is provided with dimple jacket suitable for circulation of steam/hot/cold water.
The dimple jacket tanks are tested at 6 bar hence one need not use syphon for draining the liquid in the jacket.
We manufacture SS insulated storage tanks used for variety of storage applications in food,dairy,beverage and pharma industries.
These tanks are developed and designed using high grade raw material in compliance with industry laid norms and guidelines. All the tanks offered by us are widely applauded by our valuable clients for their excellent features such as high durability and high tensile strength.
Capacity:-300 litres to 20000 litres
Insulation is provided to prevent temp. drop of process fluid.
Our range of stream jacketed kettle is effective in various food processing applications. These machines are used to heat pulp and juice of fruits and vegetables to a desired temperature.
1. Steam Jacketed Kettle (tilting Type)
2. Steam Jacketed Kettle (fixed Type)
3. Fixed Type with Stirrers
Used for Heating of Pulp / Juice to a Desired Temp.
Capacity: 225, 425, 500, 750, 1000 Liters.
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