Shiva Engineers Pune, Maharashtra

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Food Processing Equipment

Hot Break System

Hot Break System

Hot Break / Cold Break System

Sun Engineers Hot Break & Cold Break System process tomato puree or concentrate guarantying the pectin enzymatic inactivation in the final product.

This process is critical and fundamental in any tomato processing system. The aim is to inactivate the pectin and avoid the syneresis phenomenon in the final product. The Syneresis is the separation of liquids from solids in the tomato paste, caused by the failure to inactivate the enzymes that transform the pectin into serum.

Enzymatic inactivation can be done by two well-known processes: Hot Break & Cold Break. Decision between one or another depends of the final product we want to achieve.

Hot Break is recommended for high viscosity products such as sauces, ketchup, puree and others.

Cold Break is recommended for tomato juice and low viscosity sauces.

The final product is less viscous, with a low-pectin content, excellent organoleptic characteristics and high syneresis level.

The unit consists of:

Tank vertical cylindrical stainless steel complete with accessories

Centrifugal pump for the forced recirculation of the product through the heat exchanger

Heat exchanger that heats and keeps the product within the in activation of enzymes for a specified time.

Series piping for the product, water, steam, condensate, etc., complete with manual and pneumatic valves and accessories.

Structure in galvanized carbon steel Mono pump for extraction of the product with a variable speed motor

 

Capacity: - Min 500 Kg /Hr Max 10 Ton/Hr

Horizontal Retort Food Processing Machines

Horizontal Retort  Food Processing Machines

Retort means any closed vessel or other equipment used for the thermal processing of foods. Typically the sterilization temperatures vary from 110 to 135°C.
 Features:
 Durable body structure,
 · Resistant to corrosion
 · Better productivity and lesser mixing time.
 · Compact size
 · High strength
 · Modular construction of chamber.
 · Durable finish
 · Easy to operate.
 Types:
 Water Immersion retorts
 Water Spray Retort
 Steam & Air Retort
 Rotary Retort:
 Pilot Retort:
 Steam Retort
 Applications:The water spray retorts are well applicable for a wide range of thermal resistant packaging materials.
· Plastic container: PP bottle, HDPE bottle
· Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch
· Metal container: tin can, aluminum can etc.
 Glass bottle

Pickle Mixer Machine

Pickle Mixer Machine

We are manufacture & exporter of High quality Pickle Mixer Machines that are used for thorough make proper mixing of different kinds of pickles.

Vegetable Cutter

Vegetable Cutter

Vegetable Cutter
Leaf vegetable -scallion garlic leek celery, Chinese cabbage -etc.

Corm vegetable-radish, carrot, potato, taro, sweet potato, bamboo shoot, onion, melon, aborigine.

Cutting Shape: thick, thin, diametric or round strip, corneous piece, bevel piece, rotundity.

Cutting every kinds of vegetable into flake, strip or dice shape easily.

Easy to operate and clean.

Compact structure and beautiful appearance.

Ribbon Blender

Ribbon Blender

We are manufacture exporter of High quality Ribbon Blender Machines that are used for thorough make proper mixing of different kinds of products.

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Provide Us More Details
Is this Requirement:

One Time Regular

How soon do you want this:

Immediate After 1 month

Purpose of Requirement:

Reselling End Use Raw Material

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Arun Kulkarni

(CEO)

Shiva Engineers

MIDC, Pune, Maharashtra, India

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